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#Make bread crumb topping for baked mac and for mac
#Make bread crumb topping for baked mac and free

If you don’t plan on eating it that quickly, you can also freeze this recipe. It’ll stay fresh this way for about 5 to 7 days. If you have any leftovers, you can store them in the refrigerator inside of an airtight container like Tupperware. This will allow the pasta to finish cooking in the oven and the macaroni noodles won’t turn out soggy.

Cook your pasta about one minute less than what the package recommends.

Don’t use any pre-shredded cheese in a bag because it is has a coating that keeps it from sticking together in the bag that won’t allow it to melt like shredded cheese from a block.

Whichever type of cheese you decide to make, use a block of cheese and shred it yourself.

How good does that look?! Tips For Baked Mac and Cheese

Bake for 20 – 25 minutes or until the macaroni and cheese is heated throughout and the top is a golden bown.

Mix the bread crumbs with the butter in a small bowl and then sprinkle over the top of the macaroni.

Spoon the mixture into the casserole pan.

Gently fold in the cheese and then add in the cooked pasta.

Whisk everything together until it has fully blended and the mixture is smooth.

Using a large mixing bowl combine the eggs, ranch dressing and evaporated milk.

Lightly grease the bottom of a 9 x 13 casserole pan using nonstick cooking spray.

Cook the macaroni pasta according to the directions on the package.

It has been requested several times since then, so it looks like I’ve finally conquered my food nemesis once and for all. No one said anything about my lack of macaroni and cheese making skills because they were too busy stuffing their faces and finishing off the entire pan of this delicious baked macaroni and cheese. In fact, it has been kind of a running joke in my family that I can cook anything else in the world, just not macaroni and cheese! Until I made this recipe, that is. So now my kids like to tease me about it.

But it was a pasty, chalky, inedible mess that my boyfriend, who is now my husband, witnessed. I thought this would totally work since most of the first packet was drained when I rinsed the pasta. When I realized my mistake, I tried to salvage my dinner by draining the water, then adding another packet of the powdered cheese from a different box. In true “Stephanie fashion”, I didn’t read the directions carefully, so I added all of the ingredients powdered cheese, milk and butter into the boiling pot of pasta, water included! When I was a freshman in college, I tried making a box of macaroni and cheese.

#Make bread crumb topping for baked mac and free

And, admittedly, I’m sort of a wimp with hot food so feel free to add the ribs and seeds of your jalapeños, or use something hotter if you’re feeling fiesty.Baked macaroni and cheese is tasty twist on a classic comfort food recipe! Tender macaroni, topped with your favorite cheese and bread crumbs will quickly become a family favorite.Įasy pasta dishes are hands-down one of my favorite ways to feed my family! Chicken Broccoli Pasta, Taco Stuffed Pasta Shells, Easy Chicken Tetrazzini… they are filling, flavorful and so easy to make! This Ranch Macaroni and Cheese recipe fits right in with the best of ’em! Remember you can always add more but you can’t take it out so go slow. Taste your cheese sauce before baking and add more to taste. Dairy in and of itself can be sort of bland and you want to make sure to season your spicy mac and cheese well. Because it has to bake in the oven too, you don’t want mush.Īnd don’t forget the salt. Mine called for 9-11 minutes and I did just about 9. Remember to undercook that pasta just a bit. You can even put it together the night before and stick it in the fridge then bake it the next night. This is where your eyes can roll back in your head with happiness.Īnd as usual, it comes together in a snap. While I was making the sauce I took a whiff and it smelled just like queso dip. It’s that perfect kick and change you’ve been looking for. Here’s a quick shot of the cheeses I chose: Boar’s Head 3 Pepper Colby Jack and Rio Briati Smoked Mozzarella–I got both at my local Kroger. I’ve used my basic baked recipe and pumped it up with the spiciest cheeses I could find, some jalapeños and an easy bread crumb topping for some crunch and texture.

#Make bread crumb topping for baked mac and for mac

I think one of these days people will probably end up knowing me as “the macaroni and cheese lady.” After all–that’s all you guys want! Two years and tons of recipes later and there might as well be a picket line outside my house because everyone yells for mac and cheese.Īnd I have good news! I’ve been listening and this mac and cheese may be the best one yet. Just the right amount of heat and all the creaminess you can handle–this spicy baked mac and cheese is it. Imagine nachos and mac and cheese meeting over perfectly cooked pasta.